You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. This includes people like survivalists and outdoors people who want to preserve meat according to the old ways, or the weekend hobbyist who simply enjoys the one of a kind awesome taste of smoked meat. You can cook frozen meat and fish once defrosted, and then refreeze them. Our main way of preserving meat today is through refrigeration, but that doesn’t mean that the ancient skills of preservation have been forgotten and discontinued. Preserving meat is a very ancient art that has been handed down to us Omnivores. Vacuum packed meats (smoked fish etc.) must be kept at 40☏ since the reduced oxygen inside the seal increases the risk of botulism poisoning.Īlso, your refrigerator should be between 33☏ (0.5☌) and 36☏ (2.2☌) and freezer at 0☏ (-17☌) or below. You can store cured fish for up to 14 days in the fridge and 2-3 months in the freezer. Use it within 4 days or freeze to use after more than 4 days.Īccording to Texas Agricultural Extension Service, you can store cured/smoked poultry for up to 2 weeks in the refrigerator and up to one year in the freezer. Cut the meat into smaller portions, place it in small containers and refrigerate. In conclusion, it is recommended to refrigerate meat and poultry within 2 hours of removing it from a smoker. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator. It’s always best to eat fish on the day it’s cooked, but that doesn’t mean you should toss the leftovers just yet. Hopefully now you have a better idea for determining how long does smoked meat last and these suggestions will make you a more knowledgeable smoker to keep you safe in the process. As for cooked fish, you have a little more time.
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